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picture News September, 20 2018
SCCE’s Wine Academy Restarted SCCE’s Wine Academy Restarted

SCCE's highly appreciated Wine Academy restarted with a truly nice, cozy and delicious evening at Hotell Palace’s Restaurant Konrad, Thursday 26 October.

This Wine Academy session focused on wines from the Languedoc-Roussillon area in south-western France.

The wines served accompanied a fantastic dinner and this is what we enjoyed:


Welcome Drink - Maison Aguila Crémont de Limoux NV

Starter - Grilled Scallops with Cumin Foam, Cauliflower Mousse and Dried Romanesco Cabbage accompanied by a glass of Sieur d’Arques Toques & Clochers Haute Vallee Blanc 2014

Main Course - Fillet of Duck with Caramel Butter Orange Sauce, Savoy Cabbage and Fennel together with Chateau Vieux Moulin Rouge AOP Corbieres 2013

Dessert - Mille-Feuille and a glass of Domaine d’Uby Gros et Petit Manseng IGP Cotes de Gascogne 2015

We rounded off the dinner with a selection of French and Swedish cheeses.


On behalf of the SCCE, I would like to thank Tendo Lindvest and his team at Hotell Palace’s Restaurant Konrad for a great evening. My thanks also go to Chambre de Commerce France – Estonie for a good cooperation in setting up our evening together.


Kristiina Sikk, SCCE Ombudsman

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