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picture News July, 19 2019
Viirelaid Gourmet Restaurant invites to a series of Culinary Experiences Viirelaid Gourmet Restaurant invites to a series of Culinary Experiences

Beginning in April, the best Chefs in our region will come to the Viirelaid islet and prepare Gourmet Dinners for 25 guests per occasion.

The dinners will take place in the former home of the Viirelaid Lighthouse keeper built in 1880. The previous four Gourmet Dinners have been successes with guests sharing an interest for gourmet food. The Gourmet Dinners also offer excellent opportunities for good business
 networking and socializing, since we all will be together on Viirelaid for one day and night.

Here are the dates and Chefs appearing in Viirelaid’s Gourmet Restaurant this spring and summer:
27.04 Restaurant RIBE Chef de Cuisine Rado
19.05 Chef de Cuisine Alar Aksalu from GoSpa Saaremaa
08.06 Chef de Cuisine Kaspars Jansons Restaurant Muusu (Latvian Top 3 restaurant)
26.08 Chef de Cuisine Ranno Paukson Restaurant Ö with special menu (Back to the future - Post Soviet Cuisine)

These best chefs in the Baltics and their teams will offer a Culinary Experience. They value local traditions and various new generation food processing techniques as well as fresh tastes. All four chefs are professionals in their field and recognized both in our region and the rest of the world.

Our guests are guaranteed a unique experience that can not be experienced in metropolitan restaurants. Viirelaid is an islet and that makes the chefs work in a different environment and use more fantasy than usual.
Every Gourmet Dinners also offer an opportunity to meet other interesting people and have fun in the midst of good tastes.
After dinner, we will accomodate our guests in the cozy Viirelaid Lighthouse keeper’s house.
Book a place early, as the chef's table can accommodate up to 25 people.
The cost is 149 EUR per person (includes transport with boat to and from Viirelaid, dinner,
accommodation, morning sauna)


Bookings and more information:

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