Very welcome to join for a creative session at Foodstudio, Wednesday 22 February, where we will cook and enjoy a festive full course dinner with selected wines, just before Estonia's upcoming 99th Anniversary.

Following up on the last two years successful teamwork cooking sessions, we will continue to discover and explore the Modern Estonian Kitchen and, at the same time, get a lot of tips and ideas for our own upcoming festive dinners at home together with family and friends.

Date:

Wednesday, 22 February

Time:

17.30 - appr. 22.30

Venue:

Foodstudio, Ahtri 6 (close to the Estonian Museum of Architecture), Tallinn

Cost:

SCCE Royal Members: 4 persons free of charge, additional participants EUR 45.- + VAT 

per person 

SCCE Members: EUR 45.- + VAT per person

Non-members: EUR 65.- + VAT per person

A cancellation/no-show fee, EUR 65.- + VAT per person, will be charged for cancellations made after 17 February and/or for registered participants not showing up.

Register:

As we have a limited number of seats available for this event, I kindly ask you to register as soon as possible and by Friday, 17 February latest (registrations will be handled on a first come, first served basis): kristiina@swedishchamber.ee, Tel: (+372) 501 9813

On behalf of the SCCE, I wish you very welcome to our 2017 culinary celebration of Estonia's Independence Day and look forward to seeing you.

Sincerely,

Kristiina Sikk

SCCE Ombudsman