“The spring harvest invokes images of greens, tart salads and crunchy fresh vegetables. Yum! But how do you pair spring foods with wine?”, writes Anders Hedman in his wine article in this spring’s issue of SCCE’s magazine focus.

During a couple of After Business Hours at Hotel Telegraaf on Thursday 6 April, we will elaborate on the subject and find out about well suited Wines for the Springtime Meals.

Anders Hedman and Gustaf Hertsius will present specially selected wines from Prike which will pair with a selection of light springtime courses prepared by Vladislav Djatšuk, Chef de Cuisine at Hotel Telegraaf’s Restaurant Tchaikovsky.

Date and Time: Thursday 6 April, 18.00 - 21.00
Venue: The Symphony Lounge at Hotel Telegraaf, Vene 9, Tallinn
Cost: SCCE Royal Members: Free of charge. SCCE Members: 45€/person

Registration: Please register soonest possible and by Monday, 3 April latest; Kristiina Sikk, Tel: (+372) 501 9813, E-mail: kristiina@swedishchamber.ee. Please note that we have a limited number of seats available for this event and would prefer max. 2 participants per registered member company/organization. Registrations will be handled on a first come, first served basis.

A cancellation/no-show fee, €60.- per person, will be charged for cancellations made after 3 April and/or for registered participants not showing up.

On behalf of the SCCE, I wish you welcome to a couple of exciting After Business Hours and look forward to seeing you.

Sincerely,

Kristiina Sikk

SCCE Ombudsman